Ham and Mushroom Egg Muffin

Ham and Mushroom Egg Muffin

These muffins are great for on the go snacks Ingredients 8 Eggs Leftover Ham 50ml Skimmed Milk 10 mushrooms chopped 2 Spring Onions Chopped Sprinkle of Cheese Method Fry mushrooms for 10 minutes then add spring onions.. Add ham to mixture.. Mix 8 eggs and 50 mls...
Pistachio & Courgette Loaf

Pistachio & Courgette Loaf

Ingredients 100g Pistachio nuts 150g melted Coconut Oil 250g Caster Sugar 2 eggs 200g Self Raising Flour 200g Courgette grated 2 lemons 225g Icing Sugar Method  Preheat oven to 180. Whizz 100g pistachio nuts keeping 30g for later. In a food processor mix 150g melted...
Ham Cheese & Asparagus Loaf

Ham Cheese & Asparagus Loaf

Ingredients  200g Self Raising Floor 200g  Cooked Asparagus chopped 4 small eggs beaten 100g Cooked ham chunks chopped 100g grated light cheddar  cheese 50g chopped sundried tomatoes 80ml Skimmed Milk 1tsp Dijon Mustard Chives Seasoning Method  Mix together Flour ,...
Oat and Museli FlapJacks

Oat and Museli FlapJacks

Ingredients  250g muesli, 200g porridge oats. 150g Honey 75g Coconut Sugar 1 tbsp Coconut Oil 50g Goji Berries 50g Raisins 50g Mixed Seeds Method  Toast muesli and oats  on tray in oven at 180 for 7 mins. In the meantime, add 1 tbsp coconut oil, 150g honey & 75g...
Nutty Porridge Bread

Nutty Porridge Bread

  This is another great recipe we got from the wonderful Flahavans ,albeit slightly twigged Ingredients  500ml of natural yogurt. 1 beaten egg. 300g porridge Oats  2 tsp bread soda. 1 tble Sweet Freedom Syrup  2  tbsp. mixed seeds 2 mixed nuts  Method Method:...