Cauliflower Wings with Cheese Dip

Cauliflower Wings with Cheese Dip

The Veggie Version of Wings Ingredients 1 Cauliflower 50g Flour 2 Tsp Paprika 2 Tsp Chilli 2 Tsp BBQ spice 50ml Franks Hot Sauce Method Separate cauliflower into wing size florets Boil up for 10 mins Mix all spices and flour together Add water if needed to form a...
Courgette Carpaccio

Courgette Carpaccio

Ingredients  2 courgettes thinly sliced length ways 2 tbsp olive oil 2 tbsp white wine vinegar 1 sprig of fresh mint 1 Pomegranate Seeds 25g Percorino Cheese shavings Method Mix oil , vinegar and mint  together , Place courgettes in a bowl and soak in the dressing Lay...
Cucumber Avocado and Almond Tapas

Cucumber Avocado and Almond Tapas

This is both a quick and simple side dish or as part of a Tapas Menu Ingredients 1 Cucumber 2 Avocados 1 tbsp Natural Yogurt Handful of Almonds chopped Method Peel the cucumber and slice in half down the middle Remove all seeds and slice into tick chunks Mask avocado...
Ham Cheese & Asparagus Loaf

Ham Cheese & Asparagus Loaf

Ingredients  200g Self Raising Floor 200g  Cooked Asparagus chopped 4 small eggs beaten 100g Cooked ham chunks chopped 100g grated light cheddar  cheese 50g chopped sundried tomatoes 80ml Skimmed Milk 1tsp Dijon Mustard Chives Seasoning Method  Mix together Flour ,...
Stuffed Peppers

Stuffed Peppers

This is a great way to use up the left overs from the Cajun Beef Ingredients 1 red pepper 1 yellow pepper 20g Mozzarella Use leftovers from Cajun Beef Method Remove top and seeds from each pepper Spoon in remaining Cajun Beef Cook in oven at 180 for 20 mins Take out...