Ham and Mushroom Egg Muffin

Ham and Mushroom Egg Muffin

These muffins are great for on the go snacks Ingredients 8 Eggs Leftover Ham 50ml Skimmed Milk 10 mushrooms chopped 2 Spring Onions Chopped Sprinkle of Cheese Method Fry mushrooms for 10 minutes then add spring onions.. Add ham to mixture.. Mix 8 eggs and 50 mls...
Scrambled Egg with Mashed Avocado on Sweet Potato Toast

Scrambled Egg with Mashed Avocado on Sweet Potato Toast

Serves 2 A great alternative to bread and just as nice !! Ingredients 5 eggs 1 avocado 1 sweet potato (peeled and sliced thinly) Salt and pepper Method Place the sweet potatoes in the toaster for 5 minutesĀ  or until they start to brown and soften Mix eggs together and...
Stuffed Peppers

Stuffed Peppers

This is a great way to use up the left overs from the Cajun Beef Ingredients 1 red pepper 1 yellow pepper 20g Mozzarella Use leftovers from Cajun Beef Method Remove top and seeds from each pepper Spoon in remaining Cajun Beef Cook in oven at 180 for 20 mins Take out...
Baked Potato with Chicken and Bacon

Baked Potato with Chicken and Bacon

Baked Potatoes are another quick and easy lunch time option for us Nowadays you can get frozen ones to cook in microwave for 5 minutes . We find Aldi have great ones!!   Baked potato with chicken bacon and sweetcorn 1 baked potato Microwaved for 5 minutes Top...
Cous Cous & Pomegranate Salad

Cous Cous & Pomegranate Salad

Ingredients 100g Cous Cous 1 pomegranate seeds Chopped Spring Onion Cherry Tomatoes Green leaf salad Pickled Gherkins 250 mls Chicken stock Cajun spice   Method Place dried cous cous into a pot with spice Pour stock over, stir and cover for 15 minutes Fluff up...