Oat and Museli FlapJacks

Oat and Museli FlapJacks

Ingredients  250g muesli, 200g porridge oats. 150g Honey 75g Coconut Sugar 1 tbsp Coconut Oil 50g Goji Berries 50g Raisins 50g Mixed Seeds Method  Toast muesli and oats  on tray in oven at 180 for 7 mins. In the meantime, add 1 tbsp coconut oil, 150g honey & 75g...
Blueberry Muffins

Blueberry Muffins

Blueberry Muffins with a Twist , some great hidden fruit and fibre in there Ingredients  125g blueberries 2 mashed ripe bananas 125g plain flour 75g wholemeal flour 200g porridge oats blitzed in nutri bullet 75g coconut sugar 250mls skimmed milk 2 large eggs separated...
Turkish Delight Pancakes

Turkish Delight Pancakes

  Great for both a treat and breakfast Serves 1 Ingredients 40g Porridge Oats (blitzed) 90g  Vanilla Yoghurt 2 beaten eggs ¼ tsp baking powder For Topping  2 squares Turkish delight bar Light spray cream Red food coloring (optional) Method Mix blitz...
Scrambled Egg with Mashed Avocado on Sweet Potato Toast

Scrambled Egg with Mashed Avocado on Sweet Potato Toast

Serves 2 A great alternative to bread and just as nice !! Ingredients 5 eggs 1 avocado 1 sweet potato (peeled and sliced thinly) Salt and pepper Method Place the sweet potatoes in the toaster for 5 minutes  or until they start to brown and soften Mix eggs together and...
Banoffee Porridge in a Cup

Banoffee Porridge in a Cup

Ingredients 40g Porridge Oats 150g Toffee Yoghurt 1 beaten egg 1 banana Table spoon of Skinny Food Salted caramel syrup Method Mix oats , egg and 90g toffee yoghurt together and transfer to a large mug Heat in the microwave for 2.10 minutes Transfer on to plate and...