Ingredients
2 weetabix
200mls Skimmed Milk
100g sultanas
100g self raising flour
1 tsp mixed spice
2 large eggs
MethodÂ
Add milk to weetabix in a bowl and leave for two minutes
Mash with a fork
Beat in the rest of the ingredients
Spoon mixture into prepared loaf tin
Place into preheated oven at 180 and bake for 1 hour
Leaf to cool before serving
Serve with Sweet Freedom Fruit syrup or jam
