Serves 2
Ingredients
150gs Arborio Rice
600ml Chicken Stock
1 Onion Chopped
Mixed Cherry Tomatoes
2 Courgettes
Italian mixed spice
20g grated parmesan

Method

1. Fry onion in frylight for 10 minutes
2. Add in courgettes and fry for 2 minutes
3. Place rice and spice into a pan
4. Gradually add the stock allowing the rice to absorb for about 20 minutes
5. Add in tomatoes and stir
6. Sprinkle over parmesan cheese and stir to give a creamy texture