Prawn Satay

Prawn Satay

200g Prawns

2tbsp meridianfoods smooth peanut butter,

2 tbsp light coconut milk,

splash of rice wine vinegar,

@fusedbyfionauyema soy sauce

tsp of  thai red curry paste..

Make paste with all ingredients

Fry up prawns for 3 minutes

Add paste to pan and continue to cook for 5 minutes

Add courgettes, onions & mushrooms  and serve with boiled rice.

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