This is another great recipe we got from the wonderful Flahavans ,albeit slightly twigged
500ml of natural yogurt.
1 beaten egg.
300g porridge Oats
2 tsp bread soda.
1 tble Sweet Freedom Syrup
2 tbsp. mixed seeds
2 mixed nuts
1. Place the yogurt, beaten egg and syrup in a bowl and mix well.
2. Mix the oats, bread soda, seeds , nuts and salt in a separate bowl, add to the yogurt mixture and stir thoroughly.
3. Place in a greased or parchment lined 2lb loaf tin, sprinkle with oats and bake at 180°C/ 350°F/ Gas mark 4 for 30 minutes.
4. Lower the temperature to 150°C/ 300°F/ Gas mark 2 and cook for a further 30 minutes.