Ingredients
200g Self Raising Floor
200g Cooked Asparagus chopped
4 small eggs beaten
100g Cooked ham chunks chopped
100g grated light cheddar cheese
50g chopped sundried tomatoes
80ml Skimmed Milk
1tsp Dijon Mustard
Chives
Seasoning
Method
Mix together Flour , chives, S&P ,
Whisk the eggs milk and mustard
Gradually add the egg mixture to the flour mixture
Stir in the rest of the ingredients , keep aside some cheese for the top
Pour into a loaf tin (we use a loaf liner for easy removal)
Add remaining grated cheese and some asparagus tips on top and bake at 200 degrees for 45 mins
Place on wire rack and allow to cool
Slice and serve
