These muffins are great for on the go snacks
Ingredients
8 Eggs
Leftover Ham
50ml Skimmed Milk
10 mushrooms chopped
2 Spring Onions Chopped
Sprinkle of Cheese
Method
Fry mushrooms for 10 minutes then add spring onions..
Add ham to mixture..
Mix 8 eggs and 50 mls skimmed milk and season with salt and pepper.
Line muffin cases with ham, mushroom and onion mixture & pour egg over.
Sprinkle cheese on top and place in a preheated oven at 180 for 25 minutes.
