Ham and Mushroom Egg Muffin

Ham and Mushroom Egg Muffin

These muffins are great for on the go snacks


8 Eggs

Leftover Ham

50ml Skimmed Milk

10 mushrooms chopped

2 Spring Onions Chopped

Sprinkle of Cheese


Fry mushrooms for 10 minutes then add spring onions..

Add ham to mixture..
Mix 8 eggs and 50 mls skimmed milk and season with salt and pepper.
Line muffin cases with ham, mushroom and onion mixture & pour egg over.

Sprinkle cheese on top and place in a preheated oven at 180 for 25 minutes.


Posted on

October 5, 2019

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