Cooking Time 25 mins
4 Chicken Breast Fillets
2 tbsp Korma Curry Powder
400 ml Chicken stock
- Fry off chicken breasts on medium heat with frylight.
- Add curry powder, stock and passata.
- Bring to the boil, then reduce and simmer for 20 minutes.
- In the meantime, add 450mls of boiling water to rice, bring back to the boil and simmer in a covered pot for 14 minutes.
- Fluff rice and serve.
- We love this with green beans, super fast super tasty and super simple !!