Ingredients
40g Porridge Oats
150g Toffee Yoghurt
1 beaten egg
1 banana
Table spoon of Skinny Food Salted caramel syrup
Method
Mix oats , egg and 90g toffee yoghurt together and transfer to a large mug
Heat in the microwave for 2.10 minutes
Transfer on to plate and top with remaining yoghurt , banana and syrup.
