Mexican Beef Nachos

Mexican Beef Nachos

Who needs a take away when you can make a great fake away !!



500g -5% mince beef

1 red onion chopped

1 red pepper chopped

4 tbsp passata

1 tbsp Worchester sauce

2 beef stock cubes (crumbled)

½ tsp chilli powder

1 tsp paprika

½ tsp salt

½ tsb cayenne pepper

½ tsp garlic granules

1tsb oregano

1 tsp smoked paprika

1 tsp fajita spice


For the Nachos (Wait for it )

10 Lasagne sheets

Cayenne Pepper


Cheese Dip

4 Laughing cow Triangles

2 tbsp Milk


Method (Mexican Beef)

  • Mix all spices together and leave aside
  • Fry onion and pepper in a pan with some frylight
  • Add mince and fry for a further 10 minutes
  • Add in spices ,crumbled stock cubes and Worchester sauce
  • Stir and simmer for 25 minutes adding water if needed


For the Nachos

  • Boil up some water in a pot
  • Add 2 sheets of lasagne at a time to boiling water for 2 minutes each (too many and they stick together)
  • Cut into triangles and place on a baking tray
  • Sprinkle with cayenne pepper and bake for 10 minutes or until golden brown
  • Melt cheese and milk in microwave for 1 minute at a time to create the dip

It really should be called a Mexican Feast !!


Posted on

April 10, 2019

Submit a Comment

Your email address will not be published. Required fields are marked *